Greek yogurt biscuits from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on January 03, 2014

    These are the best biscuits I've made, by far. The recipe is easy and the biscuits come out of the oven flaky and puffed high. The only thing I would change next time would be to add a bit more salt to the dough.

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