Miniature lamb kebabs from The Silver Palate Cookbook (page 12) by Julee Rosso and Sheila Lukins

  • dry sherry
  • soy sauce
  • green peppers
  • pearl onions
  • cherry tomatoes
  • lamb
  • mixed dried herbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

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