Whiting fillets with herb butter from Marie Claire Crisp by Michele Cranston

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Notes about this recipe

  • treay on July 02, 2025

    Last night's dinner was fish and chips... The whiting fillets were scrumptious. I changed the recipe a bit and didn't add any butter. It is basically a salsa verde, and mixed it with olive oil instead. I coated the fillets with a bit of flour and pan-fried them. Yum.

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