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Marie Claire: Crisp by Michele Cranston

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Notes about this book

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Notes about Recipes in this book

  • Green chicken salad

    • wester on September 19, 2015

      I used this recipe as inspiration - I added the solid ingredients to ground pork to make meatballs, then used the dressing as a dipping sauce. The result was very tasty. I really liked the sauce as well, but my husband preferred the meatballs without sauce.

  • Wilted spinach salad

    • wester on September 28, 2016

      I really liked the combination of flavors here, but the children (10) did not. I did not think heating the oil and then pouring it over the salad would wilt the salad enough, so I stir-fried the spinach (with the onion and garlic) for a few minutes, then added the other ingredients. This worked well.

  • Mushroom and tofu stir-fry

    • meggan on February 12, 2019

      Subbed baby kale for watercress and used only fresh mushrooms. Simple stirfry - good with rice.

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  • ISBN 10 1740456726
  • ISBN 13 9781740456722
  • Linked ISBNs
  • Published Nov 01 2005
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Cool, fresh recipes such as salads using vegetables and herbs.

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