Lemon and thyme lamb cutlets from Marie Claire Crisp by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 1 hour, preferably overnight.

  • treay on October 03, 2024

    The marinade didn't give much flavour to the cutlets. I marinated them for about 4 hours. I didn't add the olives to the potatoes. A pleasant meal but not the best.

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