Viennese apple sour cream cake from Bake Your Cake & Eat It Too! by Tamara Milstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currants for sultanas.

  • jamejan on May 17, 2015

    This is a wonderful cake, especially if made with ginger biscuits. I add more ground ginger nuts to the flour mixture, and also add toasted slivered almonds with the apples. Make sure you don't use low fat sour cream.

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