Bake Your Cake & Eat It Too! by Tamara Milstein

  • Greek walnut syrup cake

    from Bake Your Cake & Eat It Too! Bake Your Cake & Eat It Too! by Tamara Milstein

    • Categories: Cakes, large; Afternoon tea; Greek
    • Ingredients: butter; eggs; lemons; ground cinnamon; nutmeg; ground cloves; ground walnuts; sugar; honey; cinnamon sticks
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • English syrup sour cream cake

    • Halrak on July 04, 2021

      A wonderfully delicious cake, steamed, so it it more like a dessert than a cake. I've made it many times, very easy, highly recommend it! Yum!

  • Viennese apple sour cream cake

    • jamejan on May 17, 2015

      This is a wonderful cake, especially if made with ginger biscuits. I add more ground ginger nuts to the flour mixture, and also add toasted slivered almonds with the apples. Make sure you don't use low fat sour cream.

  • Lumberjack cake

    • RosieB on September 29, 2015

      Easy, tasty, reliable cake. I make this when I dont have a lot of other ingredients or time.

  • Pakistani spice cake

    • debkellie on December 13, 2013

      This was a very tasty cake: lovely combination of spices. Keeps well too.

  • Indian yoghurt banana cake

    • FieryFantail on April 29, 2025

      Could benefit from some cardamom; next time I will cook at 180º instead of 190º.

  • Poppyseed cheesecake

    • ruthk on January 11, 2019

      I own this book and I want to check if there is a printing mistake in the recipe. It calls for 1 Tablespoon of vanilla essence - which seems rather a lot for 1 kg of cheese. Has anyone made this cake? Is 1 Tablespoon too much vanilla?

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1875655794
  • ISBN 13 9781875655793
  • Linked ISBNs
  • Published Oct 31 1997
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition Reprinted edition
  • Countries Australia
  • Publisher R & R Publications & Marketing
  • Imprint R & R Publications & Marketing

Publishers Text

Superb photographs will have you dreaming of cakes with the flavour of the world. Imagine serving a Sicilian Apple Cake or a Turkish Honey Cake for afternoon tea. How about ending your Indian meal with a slice of Indian Yoghurt Cake or stunning Orange Cardamom Cakes. The Chinese Ginger Syrup Cake will become a star at any Asian meal. Thumb through the superb recipes within and treat the children, treat your friends, treat yourself - Bake your cake and eat it too!

Other cookbooks by this author