Poppyseed cheesecake from Bake Your Cake & Eat It Too! by Tamara Milstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ruthk on January 11, 2019

    I own this book and I want to check if there is a printing mistake in the recipe. It calls for 1 Tablespoon of vanilla essence - which seems rather a lot for 1 kg of cheese. Has anyone made this cake? Is 1 Tablespoon too much vanilla?

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