Cranberry-orange breakfast buns from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on December 24, 2019

    For a half recipe of sweet orange rolls (cranberry-free), use an 8" cake pan (split the eggs by using 1 yolk, 1 whole egg). To use active dry yeast, add the yeast to warmed butter+buttermilk. Meanwhile, measure and assemble the rest of the ingredients, halved - except for the orange zest. Use zest of half an orange in the rolls, the other half rubbed into 1/4 c of granulated sugar for rolling inside. Beautiful, not too sweet, add glaze to taste, serve with leftover cranberry sauce on the side if you wish.

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