Popovers from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on January 23, 2015

    Despite the recipe specifying reduced fat milk, I successfully made these with whole milk. They rose considerably in the oven and were quite tasty.

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