Balzano apple cake from Alexandra's Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 14, 2021

    Lovely, moist cake - really more of a custard. I made half the recipe in a 7" pan; baking time was the same. Subbed vanilla extract for bean and the flavor was still good. Nice plain or with vanilla ice cream.

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