Brussels sprouts with pancetta and balsamic from Alexandra's Kitchen by Ina Garten

  • pancetta
  • balsamic syrup
  • Show all ingredients...

  • EYB Comments

    Recipe calls for syrupy balsamic vinegar, but may use standard balsamic - recipe gives instructions on reducing it to syrup consistency.

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  • Recipe Notes

    Recipe calls for syrupy balsamic vinegar, but may use standard balsamic - recipe gives instructions on reducing it to syrup consistency.

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