Cocktail riblets from The Silver Palate Cookbook (page 13) by Julee Rosso and Sheila Lukins
- soy sauce
- honey
- Dijon mustard
- dry mustard
- sesame oil
- apple cider vinegar
- spare ribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.