Brown sugar cookies from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 10, 2014

    The cookies are very good. They have an almost toffee flavor to them. The recipe almost seems like it was written for a stand mixer but the use of one is never specified. It does become a bit difficult to mix the batter by hand.

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