French butter cookies (Sablés) from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 17, 2014

    The texture and flavor of these cookies was terrible. The dough is also very difficult to work with given that there is zero liquid in the dough. After one bite, we threw out the remaining cookies.

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