French buttercream from Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes by Allison Robicelli and Matt Robicelli

  • corn syrup
  • eggs
  • butter
  • sugar
  • xanthan gum
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • helskitchenvt on July 06, 2016

    I was never really into buttercream frosting but this one . . . oh it's different. It's really really intensely wonderful. I don't understand how I can feel lukewarm about American, Italian, and Swiss style (yeah, I tried them all before I finally got around to French) and then flip out over this particular frosting, yet there you have it.

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