Chocolate peanut butter pretzel [cupcakes] from Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes by Allison Robicelli and Matt Robicelli

  • buttermilk
  • cocoa powder
  • corn syrup
  • heavy cream
  • peanut butter
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • coffee
  • sugar
  • dry-roasted peanuts
  • pretzels
  • xanthan gum
  • EYB Comments

    Can substitute the book's "American frosting" for the frosting specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "American frosting" for the frosting specified in this recipe.

  • bwhip on December 13, 2020

    Impossibly, unbelievably awesome. I’ve made these at least ten times over the years and they’re always a huge hit. The cupcake itself is fantastic, and their French buttercream recipe is heaven.

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