Gratin of pumpkin, risotto rice and Fontina from Jamie Magazine, December 2013 (#44) (page 64)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion squash for pumpkins.

  • eeeve on November 04, 2016

    This was just okay - it came out quite bland and dry. Some sauce to hold it all together would have been helpful. What tasted really nice were the cheesy bits on top! But won't bother to make again.

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