Jamie Magazine, December 2013 (#44)

  • Croquembouche (page 12)

    from Jamie Magazine, December 2013 (#44) Jamie Magazine, December 2013 (#44)

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Cooking for a crowd; French
    • Ingredients: milk; vanilla pods; egg yolks; caster sugar; butter; golden caster sugar; plain flour; eggs; glucose
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  • Show all Recipes...

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Notes about Recipes in this book

  • Brilliant breakfast waffles

    • eeeve on June 28, 2021

      These were very good, the orange zest adds a lovely flavour (especially when cocoa powder is added to the mix). Must remember to add an extra tsp of baking powder if using plain flower (and not self-raising).

  • Christmas smoothie

    • eeeve on April 10, 2016

      I made this with apple juice instead of orange juice, orange marmalade instead of cranberry sauce, and an additional banana. The resulting smoothie was very airy and way too sweet for my taste. But the husband liked it a lot.

  • Get-ahead gravy

    • FJT on December 13, 2013

      This is my Go To recipe for gravy each Christmas. Works a treat every time and can be made in advance and frozen

  • Gratin of pumpkin, risotto rice and Fontina

    • eeeve on November 04, 2016

      This was just okay - it came out quite bland and dry. Some sauce to hold it all together would have been helpful. What tasted really nice were the cheesy bits on top! But won't bother to make again.

  • Spiced pomegranate gin

    • Jane on December 26, 2013

      I made this as a Christmas gift (while of course, keeping some back for myself). It is quite sweet and fruity so is fine as an after-dinner drink with ice. I'll have to experiment with it as an ingredient in cocktails.

  • Pork with blackberry sauce

    • eeeve on October 14, 2014

      The pork always comes out lovely cooked in this way - moist and tender. The blackberry sauce, however, can easily be substituted with any other kind of fruity sauce.

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  • Published Dec 01 2013
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.