Pork with blackberry sauce from Jamie Magazine, December 2013 (#44) (page 137)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on October 14, 2014

    The pork always comes out lovely cooked in this way - moist and tender. The blackberry sauce, however, can easily be substituted with any other kind of fruity sauce.

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