Pasta with mint-pistachio pesto (Pasta al pistacchio) from Pasta Modern: New & Inspired Recipes from Italy by Francine Segan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monicahorridge on July 09, 2014

    The best kind of recipe: easy, cheap and very tasty. Used parmesan as didn't have any aged provolone.

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