Pasta Modern: New & Inspired Recipes from Italy by Francine Segan
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Reviews about Recipes in this Book
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World's easiest pasta (Frascarelli)
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Full review
Serious Eats
The dish is unlike anything I'd ever cooked or eaten before, but it was the runaway favorite of the week. Sometimes dead simple is best.
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Spaghetti with oranges, dates & anchovies (Spaghetti con arance, datteri e acciughe)
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Full review
Serious Eats
The final touch of orange zest slivers added the perfect amount of bright fragrance to the otherwise rich sauce.
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Meat & pear open ravioli (Casconcelli aperti alla Bergamasca)
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Full review
Serious Eats
The sweet and savory balance of this dish was surprisingly in tune—the best bites are those that include each type of meat with a big slice of pear.
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Pumpkin carbonara with paccheri (Paccheri alla carbonara)
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Full review
Serious Eats
Using egg yolks instead of whole eggs is a great idea as they are less likely to curdle than the whites. It takes all of the anxiety out of that final step.
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Lemon-avocado spaghetti with shrimp (Spaghetti con avocado e gameri)
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Full review
Serious Eats
This dish is a wonder—every element has a purpose, and each sings brightly throughout every bite.
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- ISBN 10 1617690627
- ISBN 13 9781617690624
- Linked ISBNs
- 9781613125502 10/15/2013
- Published Oct 01 2013
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Food historian and cookbook author Francine Segan has travelled through all the regions of Italy to gather the most creative dishes that contemporary Italians prepare at home and in restaurants. This collection of new and unique recipes comes from food bloggers, home cooks, artisan pasta makers and Italy's cutting-edge chefs. We will include 100 distinctive pasta recipes that range from the simple and elegant--Gemelli with Caramelised Oranges and Crispy Pancetta--to the more complex creations--the Neapolitan Carnivale Lasagna--to the cutting edge--Cappuccino Caper Pasta. The book will also feature information and anecdotes on regional festivals and artisan food producers, many vegan and vegetarian specialties, step-by-step instructions for flavouring fresh pasta, a glossary of more than 50 extraordinary dried pasta shapes and 12 fresh pastas and a resource guide.Other cookbooks by this author
- Dolci: Italy's Sweets
- Movie Menus: Recipes For Perfect Meals With Your Favorite Films
- Movie Menus: Recipes for Perfect Meals with Your Favorite Films
- Movie Menus: Recipes for Perfect Meals with Your Favorite Films
- Movie Menus: Recipes for Perfect Meals with Your Favorite Films
- Opera Lover's Cookbook: Menus for Elegant Entertaining
- Pasta Modern: New & Inspired Recipes from Italy
- The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
- Shakespeare's Kitchen: Renaissance Recipes For The Contemporary Cook
- Shakespeare's Kitchen
- Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
