Chicken adobo 2 from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 658) by Mark Bittman

  • soy sauce
  • bay leaves
  • whole chicken
  • coconut milk
  • garlic
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for white vinegar, and chicken parts or pork chops for whole chicken. This recipe appears as a variation of "Chicken adobo."

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