"Little weeds" with sweet sausage, cream, and Parmesan (Gramigna con salsiccia) from Classico e Moderno: Essential Italian Cooking by Michael White and Andrew Friedman

  • heavy cream
  • gramigna pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute casarecce or strozzapreti pasta for gramigna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute casarecce or strozzapreti pasta for gramigna.

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