Peach crumble from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 29, 2016

    This didn't work properly for me. I didn't have the full amount of liquid called for after macerating the peaches. When baking, despite baking for longer than the required time, the peaches weren't fully cooked all the way.

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