Deep-dish apple pie from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on February 25, 2017

    This is the pie you find at really good cafes all around the US. It's the quintessential apple pie. The technique is perfect albeit labor-intensive. However the flavor is not for me, I felt it lacked something. The apples get cooked down quite a bit and it lost a lot of apple flavor. No need to buy expensive Braeburns for this pie, it turned into mush. Next time, I'll quadruple the cinnamon and maybe add another ingredient, I'm thinking caramel.

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