Stir-fried pork and pineapple from EAT at The New York Times by Mark Bittman

  • scallions
  • soy sauce
  • fresh ginger
  • rice vinegar
  • pineapple
  • pork shoulder
  • red chillies
  • dried black fungus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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