Wholemeal bran biscuits from The Big Book of Beautiful Biscuits (page 8) by Australian Women's Weekly

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Notes about this recipe

  • Ganga108 on March 01, 2022

    This is a great way to get your daily intake of bran! They say we need at least 2 Tblspn of bran each day along with other forms of fibre, to keep us, uhuum, regular. Rather than mix bran with our cereal for breakfasts, this is a more palatable way of getting our allowance. Three of these crispy crunchy biscuits will provide what you need. Eat plain, or with some butter, honey or other spreads, with cheese, or with a large cuppa. This recipe includes eggs. As you know I do not use eggs in my cooking. Here we replaced them with a mixture of chickpea flour, cashew powder, baking soda and water. It also makes the bickies more flavoursome!

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