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The Big Book of Beautiful Biscuits by Australian Women's Weekly

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Notes about this book

  • Debkelliemember on December 08, 2013

    This is a vintage reprint: identical in content to the already indexed book of same title ;-)

Notes about Recipes in this book

  • The big biscuit

    • Melanie on May 26, 2014

      Mum used to make this one when we were younger - although the biscuits were smaller than suggested. The flavour (especially the orange) and texture was great.

  • Chocolate fudge bars

    • Melanie on May 26, 2014

      Another taste of childhood. These bars have a soft texture with a cocoa-buttery taste as opposed to chocolate. Somewhat cloying in flavour, it's hard to eat a lot of these but they are good.

  • Dream bars

    • Melanie on May 26, 2014

      Mum's muesli slice recipe. Very easy to make. Lovely soft texture.

  • Weekender biscuits

    • Melanie on May 26, 2014

      Good simple flavours. Rolled in cornflakes to add texture.

  • Florentine slice

    • aargle on May 26, 2014

      I love this slice. No beaters required just a little chopping. I spread the melted chocolate on top of the slice.

  • Meringues

    • lou_weez on November 05, 2017

      My mum made these when I was little so, I took a trip down memory lane today and was not disappointed. These meringues are dipped in chocolate and a little chewy on the inside - YUM!

  • Monte Carlos

    • Melanie on May 30, 2014

      Much nicer than the store bought variety. These become soft after filling.

  • Peanut butter crinkles

    • Melanie on May 30, 2014

      Sandy / crumbly texture.

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  • ISBN 10 1742453880
  • ISBN 13 9781742453880
  • Published Mar 01 2013
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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