Cherry nut biscuits from The Big Book of Beautiful Biscuits (page 16) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • reader1trees on August 06, 2022

    Indexer has omitted caster sugar, egg and vanilla. Nice, straightforward method and rolling the mixture in the nuts was easier than I expected. I made a couple of mine larger than the recipe suggested and preferred their appearance although it made no difference to the cooking time or the flavour. I baked mine for 15 mins initially and after checking gave them another 5 mins and they were slightly lighter brown than the recipe photo but definitely cooked through. The flavour is buttery and nutty rather than sweet as there is only 63g of sugar in the mixture. Mine had a lovely short texture and were very much liked by all the friends who sampled them.

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