Coffee streusel slice from The Big Book of Beautiful Biscuits (page 40) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • reader1trees on August 06, 2022

    These are a very rich and moreish bake which I cut into 32 pieces and most of my friends could only manage a single piece. I found it very difficult to get my instant coffee to dissolve in the condensed milk mixture and suggest you consider making a paste using the fewest possible drops of hot water and then adding that to the saucepan. I'm not sure I cooked the condensed milk quite long enough as the method is very subjective but it did still set firm on cooling. My results did look exactly like the recipe photo so I think you can use that as a guide when checking whether the top is done. Overall worth eating but a tricky method so do allow for disasters when making for the first time just in case.

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