Anzac biscuits from The Big Book of Beautiful Biscuits (page 68) by Australian Women's Weekly

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Notes about this recipe

  • roma_pg8lm5 on February 03, 2026

    Quite a hard style of Anzac, personally I like a bit softer/chewier. Still delicious, added 2tsp of ground roasted wattleseed and sprinkled the tops with flaky salt. Flattened tablespoons of mix with bottom of glass and baked for stated time.

  • aargle on April 25, 2024

    These are the best Anzacs I’ve made and I’ve made many over the years. They turned out delightfully crispy (which is my preference) and took precisely the recommended cooking time. Used slightly less sugar than specified and melted butter and syrup in the microwave on 50%. So so easy!

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