Tortilla chips topped with shredded chicken and bean purée (Chicken and bean tostaditas) from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • ground cumin
  • vegetable oil
  • corn tortillas
  • romaine lettuce
  • canned kidney beans
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tortilla chips can be made 1 day ahead.

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