Tortilla chips topped with avocado (Guacamole tostaditas) from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • avocados
  • cilantro
  • limes
  • tomatoes
  • vegetable oil
  • corn tortillas
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles. Totilla chips can be made 1 day ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.