Sugared nuts from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • ground cinnamon
  • light brown sugar
  • sugar
  • egg whites
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for blanched almonds or use a combination of the two nuts. Nuts keep for 2 weeks in airtight container.

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