Glazed cinnamon buns from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • confectioner's sugar
  • raisins
  • Show all ingredients...

  • EYB Comments

    Dough can be made ahead before rising and chilled for 8 hours or overnight before forming into rolls and baking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame maple corn sticks; Turkey, ham, and vegetable hash with fried eggs; Cranberry applesauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough can be made ahead before rising and chilled for 8 hours or overnight before forming into rolls and baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.