Lamb pot roast with oranges and olives from Bon Appétit Magazine, December 2013 (page 117) by Taylor Boetticher and Toponia Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tangerines for mandarin oranges, rosemary for savory, and chicken broth for beef stock.

  • kitchen_chick on April 20, 2022

    Fabulous! Reviewers on the bon appétit site say that it’s better the second day, so I made it the day before. Everyone loved it.

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