Champagne cocktail from Simon Hopkinson Cooks by Simon Hopkinson

  • Angostura bitters
  • Cognac
  • oranges
  • Triple Sec
  • Champagne wine
  • sugar cubes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese gougères

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau for Triple Sec.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.