Good Eats roast turkey from Food Network by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Must brine 8-16 hours.

  • chawkins on December 02, 2013

    For the past ten years or so, whenever I have to cook for Thanksgiving, this has been my go-to for the main course. This year, it was a 22 pounder for a crowd of twelve including relatives from the UK and without fail, the turkey turned out succulent. Thank you, Alton Brown.

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