Norwegian flatbreads (Lefse) from The Hairy Bikers' Big Book of Baking by Si King and Dave Myers and Hairy Bikers
- ground cinnamon
- double cream
- potatoes
- all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.