The Hairy Bikers' Big Book of Baking by Si King and Dave Myers and Hairy Bikers

  • Jarlsberg twist bread (Jarlsberg vri brød)

    from The Hairy Bikers' Big Book of Baking The Hairy Bikers' Big Book of Baking by Si King and Dave Myers and Hairy Bikers

    • Categories: Bread & rolls, savory; Norwegian
    • Ingredients: active dry yeast; caster sugar; plain flour; Jarlsberg cheese; parsley
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Notes about this book

  • Kelli_L on April 28, 2020

    This is in my top 5 cookbooks. Everything I've made has been perfect.

  • FeastsandFestivals on June 22, 2012

    I really like this and I very rarely buy TV tie-ins. Lots of good and unusual recipes, love the rye bread recipe especially.

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  • ISBN 10 0297863266
  • ISBN 13 9780297863267
  • Linked ISBNs
  • Published Mar 01 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateaux in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

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