Taramosalata from The Silver Palate Cookbook (page 16) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 14, 2024

    I used this to stuff little choux for a dish I made for the cookbook club. This recipe uses cream cheese instead of the traditional white bread as a thickener. I don't necessarily feel it's an improvement, although it tasted fine. Recommend rinsing the roe thoroughly to remove some of the salt before using.

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