Beetroot and goat's cheese cups from Delicious Magazine (UK), Christmas and New Year 2013 (page 38) by Rebecca Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monicahorridge on February 14, 2014

    The best goat's cheese and beetroot canape I've ever made, and I've tried quite a few recipes! Look fantastic and not too difficult. Need to be made not too long before eating though, as the crostades become soggy.

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