Delicious Magazine (UK), Christmas and New Year 2013

  • Ceviche of sea bass and apple with celeriac salad

    Ceviche of sea bass and apple with celeriac salad (page 25)

    from Delicious Magazine (UK), Christmas and New Year 2013 Delicious Magazine (UK), Christmas and New Year 2013 by Hugh Fearnley-Whittingstall

    • Categories: Quick / easy; Salads; Appetizers / starters; Christmas; Mexican
    • Ingredients: sea bass fillets; limes; chillies; chives; celeriac; parsley; tart apples
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Notes about Recipes in this book

  • Beetroot and goat's cheese cups

    • monicahorridge on February 14, 2014

      The best goat's cheese and beetroot canape I've ever made, and I've tried quite a few recipes! Look fantastic and not too difficult. Need to be made not too long before eating though, as the crostades become soggy.

  • Fried sticky ham, egg & chips

    • saladdays on January 05, 2014

      This is so good, such an original way to use cooked ham, using honey and thyme to coat it before frying. The best ham, egg and chips ever! It will possibly become a favourite, not just confined to using up Christmas leftovers.

  • Ham & chestnut pasta bake

    • Shepherdabi on April 18, 2022

      I have subscribed to this magazine since 2004 but seem to be missing this one and the online recipe link no longer works. But managed to invent it and it was good

  • Brownie mince pies

    • IvyManning on September 12, 2019

      These were a huge hit at my Christmas brunch!

  • Spiced lamb pilaf

    • sharifah on December 16, 2013

      Nice pleasant dish and easy to make with not too many ingredients. The rice still had a bit of bite in it, so I would leave it to steam with the lid on for an extra 10 minutes following the 20 minutes cooking time.

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  • Published Dec 02 2013
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.