Apple blossom glazed pork loin from The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards by Dinah Bucholz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Tender roast loin of pork with variations." Can substitute applesauce for apple butter.

  • LeilaD on July 26, 2019

    I also cooked this one for 20 additional minutes before pouring the sauce on for the last ten- came out fully done, first try.

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