Bourbon-glazed pork loin with peaches for adults from The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards by Dinah Bucholz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Tender roast loin of pork with variations."

  • LeilaD on November 03, 2020

    Requires marinating overnight. (I have forgotten this the last two times I made it.)

  • LeilaD on January 19, 2018

    Roast for 60 minutes, not 40- texture in center of roast was rubbery

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.