Grilled marinated eggplant and red onion from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • eggplants
  • lemons
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  • EYB Comments

    Marinate eggplant at least 4 hours or overnight. Can substitute olive oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled butterflied leg of lamb with cumin; Pistachio, currant, and scallion bulgur; Cucumber mint salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate eggplant at least 4 hours or overnight. Can substitute olive oil for vegetable oil.

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