Char-grilled honey peaches with vanilla and rosemary ice cream from The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing by Mark LaBrooy and Darren Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pineapple, pears, figs, bananas, or apples for peaches.

  • debkellie on January 24, 2016

    Served the ice cream with Donna Hay's peach, honey and vanilla pie (Feb 2016) - great combo.

  • debkellie on December 20, 2013

    I wasn't too sure about the rosemary, but as the fennel variant had been so wonderful, gave this one a try too. Again, easy, and again creamy. But the fennel tops it flavour wise!

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