Tubular pasta with clams, rocket and goat's cheese (Paccheri con vongole, rucola e formaggio di capra) from World Cuisine Italy (II) by Antonello Colonna and Carlo Cracco

  • garlic
  • clams
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Paccheri con vongole, rucola e formaggio di cabra."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Paccheri con vongole, rucola e formaggio di cabra."

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