Fried sticky ham, egg & chips from Delicious Magazine (UK), Christmas and New Year 2013 (page 64)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 05, 2014

    This is so good, such an original way to use cooked ham, using honey and thyme to coat it before frying. The best ham, egg and chips ever! It will possibly become a favourite, not just confined to using up Christmas leftovers.

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